| WASHED | Enrique Oidor & Dilma Sancho | LA PLATA | COLOMBIA | 1650 | Acidity: Medium-high.
Sweetness: Medium-high.
Body: Medium creamy.
Aftertaste: Smooth and fresh. | White chocolate, tangerine, and raw cane sugar. | 5.39 | 377.63 | AVAILABLE |
| WASHED | Enrique Oidor & Dilma Sancho | LA PLATA | COLOMBIA | 1650 | Acidity: Medium.
Sweetness: High.
Body: Medium creamy.
Aftertaste: Sweet and smooth. | Brownie, red fruits, and butter. | 6.70 | 468.81 | AVAILABLE |
| WASHED | Eliecer Perdomo y Liliana Hernández | LA ARGENTINA | COLOMBIA | 1650 | Acidity: Medium.
Sweetness: High.
Body: Medium creamy.
Aftertaste: Sweet and smooth. | Chocolate, red fruits, and blackcurrants. | 5.77 | 403.58 | AVAILABLE |
| WASHED | Rodrigo Perafán | LA ARGENTINA | CATURRA, COLOMBIA AND COMÚN | 1750 | Acidity: Medium-high.
Sweetness: Medium creamy.
Body: Medium juicy.
Aftertaste: Sweet and smooth. | Spices, orange, lemon, and raw cane sugar. | 12.93 | 905.19 | AVAILABLE |
| WASHED PINK BOURBON | William Gaviria Ruiz y Ofelia Meneces | LA ARGENTINA Y LA PLATA | PINK BOURBON | 1700 TO 1800 | Acidity: Medium-high.
Sweetness: High.
Body: Medium juicy.
Aftertaste: Refreshing. | Floral, citrus, panela (unrefined cane sugar). | 9.35 | 654.41 | AVAILABLE |
| WASHED | Misael Quintero & Marvel Ossa | LA PLATA | CATURRA AND COLOMBIA | 1650 TO 1700 | Acidity: High and bright.
Sweetness: High.
Body: Medium juicy.
Aftertaste: Smooth. | Yellow fruits, caramel, chocolate, honey | 5.19 | 363.14 | AVAILABLE |
| NATURAL PINK BOURBON | Misael Quintero & Marvel Ossa | LA PLATA | BOURBON ROSADO | 1650 TO 1700 | Acidity: High and bright.
Sweetness: High.
Body: Medium creamy.
Aftertaste: Prolonged. | Cocoa, yellow fruits, honey. | 3.42 | 239.24 | AVAILABLE |
| WASHED | Yaqueline Hernandez | LA ARGENTINA AND LA PLATA | CATURRA AND COLOMBIA | 1800 | Acidity: Medium-high.
Sweetness: High.
Body: Medium creamy.
Aftertaste: Sweet and smooth. | Chocolate, citrus, panela (unrefined cane sugar). | 21.48 | 1503.27 | AVAILABLE |
| SEMI-WASHED | Aracely Achipiz & Rafael Rojas | PAICOL | COLOMBIA, TABI AND CATURRA | 1550 TO 1650 | Acidity: Medium-high.
Sweetness: High.
Body: Medium creamy.
Aftertaste: Prolonged, sweet and fresh. | Chocolate, spicy, yellow fruits. | 18.8 | 1315.90 | AVAILABLE |
| YELLOW HONEY | Ricardo Leguizamo & Luz Dary Salazar | LA ARGENTINA | TABI AND CATURRA | 1900 | Acidity: Medium-high, bright.
Sweetness: High.
Body: Medium silky.
Aftertaste: Prolonged. | Floral, green fruits, sugarcane, balanced. | 2.29 | 160.45 | AVAILABLE |
