At CreCerT Specialty Coffee, our journey begins in the heart of Colombia's Huila region, renowned for its rich soil and ideal coffee-growing conditions. We are dedicated to bringing you the finest beans, cultivated with care by local farmers who share our passion for quality and sustainability. Our selection process is rigorous, ensuring each cup of coffee offers a unique experience that reflects the bean's origin and the farmers' dedication.
Nestled in the Andean highlands, La Plata Huila is the source of our exceptional coffee. This region's diverse climate contributes to the deep, complex flavors found in every bean we select. Our coffee is a tribute to La Plata's rich heritage and the remarkable terroir that nurtures our coffee from blossom to cup.
We are third-generation coffee producers, 100% from Huila, producing, marketing, and roasting specialty coffee from the region. We are 35 coffee-growing families committed to quality and the ecosystem, and in turn, Crecert Specialty Coffee recognizes the dedication and work of each family by paying 20% above national prices.
Our expertise in specialty coffee is defined by our commitment to excellence and sustainability. Each bean is meticulously roasted to highlight its unique profile, honoring the journey from seed to cup. We continuously refine our craft to ensure that every sip of CreCerT coffee is an unparalleled experience of quality and taste.
We pride ourselves on our direct trade practices, which not only guarantee the highest quality of coffee but also support the well-being of our farmers and their communities. CreCerT Specialty Coffee is more than just a brand; it's a celebration of culture, a commitment to environmental stewardship, and a testament to the craft of coffee making.
meet the team
We worked together, grew together, and fulfilled our mission to bring the best specialty coffee to everyone. We are leaders in quality and innovation, committed to the sustainable development and well-being of our producer families.
Specialist in specialty coffee with a certification from UNIMINUTO University. As an entrepreneurial and professionally trained coffee taster, she has always been a visionary regarding the potential of southwestern Huila for producing specialty coffee.
Since 2012, Yaqueline has gained extensive experience as a quality director at the Specialty Coffee Cooperative in Santa Marta, a coffee trainer for the government of Antioquia, and an instructor at SENA, teaching courses in coffee production, tasting, and roasting in southwestern Huila and bordering Cauca. Before founding Crecert Specialty Coffee SAS in 2019, she also worked as an agribusiness advisor for coffee and cocoa at the Canadian embassy.
Observing the significant impact of her contributions nationwide and recognizing the high-quality coffee potential of Huila, Yaqueline boldly established Crecert Specialty Coffee SAS. The company focuses on producing and marketing specialty coffee from southwestern Huila, with the goal of encouraging local producers to improve their processes and compete in the international market in terms of both price and quality.
Business administrator from Surcolombiana University, La Plata campus, and a third-generation coffee grower. She joined Yaqueline in 2019 and is responsible for the administration of Crecert Specialty Coffee SAS. From a young age, Isabel has dedicated herself to managing the company to the best of her abilities. She is also trained as a coffee taster and roaster.
Agricultural engineer and a future master’s degree holder in Biosystems from the National University of Colombia, Bogotá campus. She joined the company in 2022 to support the commercial aspect of the roasted coffee line, optimize processes, and manage the company’s social media.
A member of a coffee-growing family, has been the company’s accountant since its inception. She is responsible for keeping the company’s finances in order and up to date.
