At Finca Las Piedras, located in La Argentina, Huila, at 1,725 meters above sea level, Rodrigo Perfan grows high-quality coffee with a commitment to environmental care. His farm includes a natural reserve that conserves the water flowing through the land, maintained the bambu to support this purpose. Rodrigo cultivates select varieties such as Geisha and Pink Bourbon and has established his own organic fertilizer lab, where he creates fertilizers from coffee process residues. By returning nutrients to the soil, Rodrigo exemplifies that coffee production can be both sustainable and responsible.