Yaqueline Hernandez, producer and manager of Crecert Specialty Coffee, leads a community of coffee-growing families with a vision to transform coffee culture by redefining farms as coffee enterprises that thrive through collaboration. At her own farm, Los Pinos, located in La Plata, Huila, at 1,800 meters above sea level, Yaqueline specializes in controlled fermentations of up to 200 hours. This meticulous process, which monitors variables such as temperature and the fruit’s Brix Degrees, results in uniquely flavored coffee profiles.