At Finca Los Eucaliptos, Gildardo Ucue and Marielita Oidor are revolutionizing specialty coffee production. Using prolonged fermentation processes lasting between 50 and 100 hours, both in the fruit and after depulping, they create a unique and complex coffee profile. Committed to sustainability, they implement organic fertilization in 60% of their crops, ensuring healthy growth for the coffee plants and the surrounding environment. They believe that coffee growing must go hand in hand with ecosystem care, promoting a balance between productivity and environmental respect.